Printable Menu

Appetizers

 

Dock Dip   a warm, creamy lobster and crab dip served with fresh corn chips   8

Conch Salad   fresh conch marinated in lime juice with habanero, tomato, red onion, and bell peppers   12*

Dock Crab Cakes   fried lump crab cakes paired with tartar sauce   10

Coconut Shrimp   large shrimp with a crispy coconut breading and an orange mango dipping sauce   11

Tuna   marinated raw sushi grade tuna with soy, green onions, avocado, seaweed salad, and sesame seeds   12

Buffalo Shrimp Nachos   blue corn chips topped with spicy buffalo shrimp, chopped bacon, lettuce, blue cheese, and ranch 15

Bruschetta   fresh tomato basil bruschetta topping served with warm bread   8

Fried Chicken Strips   crispy chicken strips tossed in your choice of buffalo or orange mango sauce   9

Lobster Sliders   fresh Maine Lobster salad on warm slider buns   12

Sweet Potato Fries   sweet potato fries with key lime aioli   7

Fresh Oysters  when seasonally available.  Ask your server.   *

Shrimp Cocktail   chilled shrimp with lemon and horseradish cocktail   11

 

Salads & Soups

 

River Rocks House Salad   greens, shaved fennel, feta cheese, watermelon, and pecan pralines   8

Tropical Cobb Salad   mixed greens loaded with avocado, bacon, chopped egg, chicken, mango, tomato, and blue cheese crumbles   12

Caesar   crisp romaine and house made croutons with our own caesar dressing   8

Super Food Salad   a hearty mix of super nutritious greens with dried cranberries, feta, sliced almonds, and topped with our grilled fresh fish of the day   14

Caribbean Salad   greens topped with grilled onion, mango, fresh avocado, and a cilantro lime vinaigrette. Topped with jerked chicken   11

Shrimp & Crab Chopped Salad fresh greens, shrimp, crab, tomato, and egg tossed in ranch dressing   13

Add:

Chicken   4   Today’s Fresh Fish   5   Shrimp   6

Dressings

Ranch, Blue Cheese, Orange Blossom Honey Mustard,

Balsamic Vinaigrette, Caesar, Cilantro Lime Vinaigrette

 

Lobster Chowder   a rich and creamy lobster and potato chowder   6

 

 

Entrees

 

Parmesan Crusted Chicken   pan seared chicken breast coated with parmesan and bread crumbs, topped with bruschetta and balsamic reduction   16

Stuffed Portobello marinated portobello caps, grilled and loaded with spinach, feta and roasted red pepper   15

Fried Seafood Combo   fried fish, shrimp and a crabcake served with rice and slaw   19

Grilled Seafood Platter   fresh fish, shrimp and scallops, served with rice and slaw   24*

Filet Mignon  tender 6 oz. filet mignon seasoned and grilled   19

Crab Cake Dinner  lightly fried crab cakes with our tartar sauce   18

Shrimp Dinner  grilled, jerked or fried and served with orange mango sauce   17    – Try them coconut fried   18

Seared Scallops   tender sea scallops seared, blackened or jerked   24*

Steak and Lobster   a 6 oz. filet mignon with a grilled 6 oz. lobster tail   29

 

Add a grilled lobster tail to any entrée   12 

Add a petite house or caesar salad to any entrée   3

 

Fresh Fish

Today’s Fresh Fish available grilled, blackened, jerked, fried, or parmesan crusted. Served with a choice of 2 sides  Market Priced

Additional Preparations:

Grilled with Bruschetta topping and balsamic drizzle 1

Islamorada Style parmesan crusted topped with sautéed mushrooms,

onion, and melted cheese 2

Stuffed with a Crab Stuffing topped with creamy lobster sauce 5

 

Bowls

The following bowls are available in lunch portions prior to 4pm and dinner portions thereafter

Asian Bowl sesame crusted tuna seared medium rare over rice with seaweed salad, green onions and a sweet chili sauce   Lunch   13    Dinner   23

Southwest Bowl   blackened chicken over rice topped with pico de gallo, black beans, corn, avocado, and sour cream   Lunch   10   Dinner   16

Caribbean Bowl   today’s fresh fish, lightly jerked and grilled over rice and shredded cabbage, with a fresh mango and pineapple salsa   Lunch   12   Dinner   22

 

Sandwiches

served with fries

The Dock Fish Sandwich   ask your server about our daily fresh fish served grilled, blackened or jerked on a warm bun with lettuce, tomato and jalapeno tartar   12

The Dock Master   our dock fish sandwich topped with slaw and melted cheese   14

Fresh Fish BLT   grilled fish served with bacon, lettuce and tomato with our homemade tartar sauce   13

Islamorada Style Fish Sandwich   parmesan crusted topped with sautéed mushrooms, onion, and melted cheese   14

Portobello Sandwich  marinated and grilled portobello mushroom, jack cheese, lettuce, tomato, and our key lime chili aioli   9

Dock Burger  8 oz. hand formed patty with lettuce and tomato   9*

Chicken Sandwich   perfectly seasoned chicken breast prepared one of three ways   10

Grilled –  with bruschetta and provolone

Jerked – with grilled onions and mango

Blackened – with pico de gallo

Crab Cake Sandwich   6 oz. lightly fried crab cake, lettuce, tomato, and our homemade tartar sauce   12

Florida Fish Tacos grilled fresh fish folded in warm tortillas with

pico de gallo, cabbage and jack cheese   12

Steak Sandwich  shaved ribeye topped with caramelized onions and provolone cheese   12

 

Dessert

Mascarpone “Cheesecake”   6

Flourless Chocolate Torte   6

Island Lime Pie   5

Ask About Our Daily Dessert Specials

 

Signature Frozen Drinks

The River-Rita: The Dock’s signature frozen drink combines real strawberries and fresh mango topped with our top shelf Cuervo Gold margarita and garnished with an orange and lime wedge.

The Primo Colada: The best pina colada you’ve ever tasted- guaranteed. A perfect blend of coconut, pineapple, and mango laced with Captain Morgan Rum and topped with Gosling’s Dark Rum.

The Sunset Daiquiri: Fresh mango, strawberry, and Myers’s Platinum Rum.

 

Specialty Cocktails

Mint Jasmine Lemonade: Fresh lemon and Smirnoff vodka with a subtle hint of fresh mint and jasmine.

Captain Sandbar: Don’t distress if you wash ashore near The Dock at River Rocks. Captain Sandbar will revive you. Smirnoff vodka, Myers’s Platinum Rum, Amaretto, Grenadine, and pineapple juice.

Marker 92 Mojito: Fresh mint leaves, fresh lime and sugar are muddled to release the islands favorite flavor. Myers’s Platinum Rum, fresh sugar cane, and a splash of soda complete this classic cocktail.

Dragonberry Mojito: Fresh strawberries,mint leaves & sugar are muddled and mixed with Bacardi Dragon Berry Rum.