Printable Menu

Appetizers

 

Bangin’ Nachos  crisp wonton chips with fried shrimp, lump crab meat, tomato, green onions, field greens, wasabi aioli, and sriracha cream   15

Conch Salad  fresh conch marinated in lime juice with jalapeños, tomato, red & green onion, garlic, bell peppers, and cilantro   12*

Fried Mushrooms  button mushrooms lightly dipped in our crispy breading and served with a cool horseradish sauce   7

Rock’s Crab Cakes  lightly fried crab cakes paired with tartar sauce   9

Coco Shrimp  homemade, coconut crusted and lightly fried – the best around, made even better with our sweet raspberry sauce   9

Sweet Potato Basket  sweet potato fries with key lime chili aioli   7

Chicken Fingers deep fried boneless chicken strips   8

-Try them tossed in buffalo sauce or orange mango sauce   9

Bruschetta Flatbread  warm flatbread with melted parmesan cheese, fresh house made bruschetta with balsamic vinegar   8

Lobster & Crab Flatbread  creamy lobster and crab on a baked flatbread topped with scallions and tomato   8

Dockside Tuna Poke  fresh tuna, tomato and onion tossed in a sweet lime cilantro marinade. Served with crispy wontons   11*

– Try it with avocado   12.50*

Peel & Eat Shrimp  chilled tender shrimp seasoned with Old Bay

half pound   9     full pound   16

 

Salads & Soups

 

River Rocks House Salad  greens, shaved fennel, feta cheese, watermelon, and pecan pralines with an orange blossom honey mustard vinaigrette   8

Crispy Chicken Salad  breaded fried chicken over fresh greens with cheddar cheese, bacon, tomatoes, and onion   10

Tropical Cobb Salad  mixed greens loaded with avocado, bacon, chopped egg, chicken, mango, tomato, and blue cheese crumbles   11

Caesar  crisp romaine and house made croutons with our own caesar dressing   8

Caribbean Salad  greens topped with grilled onion, mango, fresh avocado, and a cilantro lime vinaigrette. Topped with diced jerked chicken   11

Shrimp & Crab Chopped Salad  fresh greens, shrimp, crab, tomato, and egg tossed in seasoned ranch dressing   12

 

Add:

Chicken  3   Mahi  5   Shrimp  6   Tuna  5*   Grouper  7   Scallops  9*   Crabcake  5

  

Dressings

Ranch, Blue Cheese, Orange Blossom Honey Mustard,

Balsamic Vinaigrette, Caesar, Cilantro Lime Vinaigrette

 

Lobster Chowder  a rich, creamy lobster soup   5

Alligator Black Bean Chili  you’re in Florida, eat some gator!   5

Soup and Salad chowder or chili with your choice of a small rocks salad or caesar   9

 

Entrees

 all entrées served with rice or mashed potatoes and fresh vegetables

 Grilled Seafood Platter  mahi, shrimp and scallops   21*

Seared Scallops  tender sea scallops seared, blackened or jerked   18*

12 oz. NY Strip Steak  seasoned and grilled to perfection   17*

Parmesan Encrusted Chicken  pan seared breasts topped with bruschetta and balsamic reduction   14

Stuffed Portobello  marinated portobello caps, grilled and loaded with spinach, feta, and roasted red pepper   15

Crab Cake Dinner  lightly fried crab cakes with our tartar sauce   16

Caribbean Shrimp  jerked shrimp skewers topped with an orange mango sauce   16

Summer Kabobs  your choice beef or shrimp, with a grilled vegetable skewer   16*

 

Fresh Fish

delivered daily, served with rice, mashed potatoes, or fries and fresh vegetables.

Suggested preparations:

Grilled Mahi  served with lobster butter    MP

Wasabi Pea Encrusted Tuna*  served with a soy reduction   MP

Blackened Grouper  served with an orange mango sauce   MP

 

Boats

hand breaded to order and served with fries

The Trawler  pull up the net and try it all. Crab cake, clams, shrimp, and our freshest fish filet, fried and piled up   14

Fried Shrimp   12

Fried Chicken   9

Fried Fish Fingers   10

Fried Clam Strips  

Fried Oysters   12

Fried Scallops   14

 

Sandwiches

served with fries

Asian Tuna Sandwich  seared rare, topped with a cucumber salad and wasabi mayo   12*

French Dip  shaved prime rib with provolone cheese on a fresh roll   10

Rocks Cuban  ham, swiss cheese, pickle, and dijonaisse in grilled flat bread   10

Portobello Sandwich  marinated and grilled portobello mushroom, jack cheese, lettuce, tomato, and our key lime chili aioli   9

Chicken Sandwich  perfectly seasoned chicken breast prepared one of three ways   9

Grilled –  with bruschetta and provolone

Jerked –   with grilled onions and mango

Blackened – with pico de gallo

Dock Burger  8 oz. hand formed patty with lettuce and tomato   8*

Make it a Chili Burger caramelized onions & cheddar served with a cup of our gator chili for dipping   10*

Florida Fish Tacos  grilled fresh fish folded in warm tortillas with pico de gallo, cabbage and jack

Cheese   10

Rock’s Crab Cake  6 oz. lightly fried crab cake, lettuce, tomato, and our homemade tartar sauce   10

Grouper Reuben  fried grouper on marble rye with swiss cheese, coleslaw and our special dressing   13

Lobster Sandwich  creamy maine lobster salad between grilled sourdough bread with field greens and sliced tomatoes   15

The M.B.L.T.  fresh mahi, grilled, jerked or blackened with lettuce, tomato, bacon, and our house tartar sauce   11

 

Dessert

 Mascarpone  “Cheesecake”   6

Flourless Chocolate Torte   6

Sweet Potato & Banana Fritters   5

Island Lime Pie   5

Coconut Fried Banana   6

 

Signature Frozen Drinks

The River-Rita: The Dock’s signature frozen drink combines real strawberries and fresh mango topped with our top shelf Cuervo Gold margarita and garnished with an orange and lime wedge.

The Primo Colada: The best pina colada you’ve ever tasted- guaranteed. A perfect blend of coconut, pineapple, and mango laced with Captain Morgan Rum and topped with Gosling’s Dark Rum.

The Sunset Daiquiri: Fresh mango, strawberry, and Myers’s Platinum Rum.

 

Specialty Cocktails

Mint Jasmine Lemonade: Fresh lemon and Smirnoff vodka with a subtle hint of fresh mint and jasmine.

Captain Sandbar: Don’t distress if you wash ashore near The Dock at River Rocks. Captain Sandbar will revive you. Smirnoff vodka, Myers’s Platinum Rum, Amaretto, Grenadine, and pineapple juice.

Marker 92 Mojito: Fresh mint leaves, fresh lime and sugar are muddled to release the islands favorite flavor. Myers’s Platinum Rum, fresh sugar cane, and a splash of soda complete this classic cocktail.

Dragonberry Mojito: Fresh strawberries,mint leaves & sugar are muddled and mixed with Bacardi Dragon Berry Rum.