River Rocks Menus    

Welcome to River Rocks

Depending on your mood, our unique property offers guests two different restaurants in one great waterfront location. River Rocks, located on the Indian River Lagoon, offers expansive views from every table and an upscale chef inspired menu. We use nothing but fresh local ingredients with a focus on fresh seafood. While our extensive wine list showcases an eclectic mix of bottles with many available by the glass, the River Rocks Lounge features local draught and creative signature cocktails. 

For a more casual dining experience, The Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone.

Dining early? Enjoy our limited Chef Selected Three Course Early Dining Menu offered daily between the hours of 4-6pm in the River Rocks dining room only. This menu is not available after 6pm.

Signature Cocktails

Cucumber Basil Martini hendricks gin, cucumber & fresh basil, fresh lemon & lime, ginger syrup

Hemingway Daiquiri ten cane rum, cherry liquor, fresh lime juice, simple syrup

Oxygen stoli vodka, st. germain elderflower liquor, muddled fresh strawberry, champagne

Rocktini hanger one kaffir lime vodka, pama liquor, lemongrass mint syrup

Citrus & Berries citrus vodka, rock candy syrup, lemon & lime juice, fresh berries

Crown Jewel crown royal, grand marnier, ginger ale

Diva Tini 3 olives triple shot espresso vodka, ameretto di sarrona, coconut rum

Cheese Selection

Chef Selection artisanal cheese hand selected by the chef 8

Brie mild soft cheese served warm with poached fruit 7

Manchego firm buttery spanish sheep’s milk cheese with figs 8

Moody Bleu lightly smoked blue veined cow’s milk cheese with honey comb 8

Vermont White Cheddar medium sharp all natural cheese with poached fruit 7

Sampler Selection your choice of three of our domestic or imported cheeses 16

Appetizers

Crab Stack fresh mango, avocado and crab meat with citrus basil oil & arugula 12

Roasted Tomato Flatbread roasted tomato, goat cheese, balsamic onions, garlic 8

Yellowfin Tuna sesame seared sushi grade tuna with a cucumber salad 9

Wild Mussels in white wine, garlic, fresh tomato and butter 8

Lobster Risotto roasted fennel risotto, with fresh lobster & butternut squash puree 10

Beef Carpaccio house made, parmesan, capers & red onions drizzled with truffle oil 9

Sides

                        Garlic Mashed Potatoes  4                         Seasonal Vegetable  4

                        Rosemary Roasted Potatoes  4                 Grilled Asparagus  4

                        Creamy Risotto  4                                      Creamed Spinach  4

Soup & Salads

Soup du Jour seasonally inspired house made soup 6

Char Grilled Romaine warm romaine, parmesan crisp, house made caesar dressing 7

Baby Spinach Salad balsamic vinaigrette, goat cheese, fresh berries & pecan pralines 7

House Salad feta cheese & shaved fennel over field greens, watermelon & candied pecans with orange blossom honey mustard vinaigrette 5

Tomato Asparagus Salad fresh asparagus, basil, red onions, crumbled blue cheese & balsamic glaze 8

Seafood

Wild Caught Mahi seared, crab, asparagus & lobster cream sauce, mashed potatoes 28

Grouper pan seared, white wine, capers, tomato, olives, lemon, roasted potatoes 25

Grilled Scallops mustard marinated, sun dried tomato pearl pasta, asparagus 23

Yellowtail Snapper fried whole, with roasted potatoes and asparagus 24

Yellowfin Tuna seared with 5 spice, ginger risotto, fresh vegetables & soy reduction 22

Meat

Filet of Beef 7 oz. filet mignon with roasted potatoes and seasonal vegetable 24

Marinated Flank Steak portobello, mashed potatoes and a peppercorn demi glace 22

Slow Roasted Prime Rib horseradish mashed potatoes & au jus 10 oz. 18 / 14oz. 22

Veal Osso Bucco braised with root vegetables, roasted potatoes, veal demi glace 28

Rack of Lamb garlic mashed potatoes, roasted fennel- lemongrass & mint salad 26

Chicken Breast stuffed with spinach and chevre & served with risotto 19

Duck Breast soy marinated, with an arugula orange salad, garlic mashed potatoes 24

Pasta

Seafood Portofino shrimp, mussels and scallops tossed a portofino sauce 22

Lobster Ravioli with brandy lobster crème, asparagus, roasted red peppers 24

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