Brunch Menu
Brunch Menu
Weekend Brunch
Saturday & Sunday 9 am- 2 pm
Crab Cake Benedict
$14On toasted rustic bread, poached eggs and hollandaise served with parmesan potatoes
Blackened Mahi Benedict
$16On toasted rustic bread, poached eggs and hollandaise served with parmesan potatoes
Cuban Benedict
$12Ham, pork, poached eggs, and hollandaise on toasted bread, served with parmesan potatoes
Crab & Asparagus Omelet
$15Jack cheese and citrus beurre blanc, parmesan potatoes, and toasted rustic bread
Island Breakfast
$12Two eggs fried over easy, rice, black bean and corn salsa, jack cheese and pico de gallo on flour tortillas with smashed avocado
*The consumption of raw or under-cooked meat or seafood may pose health risks.
A 3% service charge will be added to your bill in recognition of the kitchen and support staff's part in creating your dining experience. Please adjust gratuity as you feel appropriate.