Flavor Dining Menu 2020

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Flavor Dining Menu 2020

$40 per person plus tax and gratuity

Appetizer

Choose One

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Lobster Bisque

Crème fresh, green onion

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Scallop and Crab Cake

Seared scallops and jumbo lump crab cake, avocado relish, mango chutney

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Pear and Bleu Cheese Flatbread

Roasted pears with bleu cheese and balsamic drizzle

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Rocks House Salad

Field greens, zucchini, shaved fennel, watermelon, pralines, feta

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Entrée

Choose One

Enhancements: Add Shrimp $6, Add Lobster Tail $12, Add Scallops $8, Substitute 14 oz. Prime Rib $6

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Prime Rib

Slow-roasted 10 oz. prime rib, roasted garlic mashed potatoes, au jus, grilled asparagus

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Parmesan Chicken

Prosciutto, goat cheese cream, house rice, and broccoli

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Scallops

Peach jalapeño glaze, goat cheese polenta, bok choy

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Mahi Mahi

Island beurre blanc, smoked gouda risotto, brussel sprouts

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Fresh Fish

Avocado crema, crab relish, garlic mashed potatoes, asparagus

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Dessert

Choose One

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Rock's Dessert Sampler

Mascarpone cheesecake, mango mint puree – dark chocolate terrine, raspberry puree

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Key Lime Pie

House-made, classic key lime pie, whipped cream

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Crème Brûlée

A traditional custard with a hint of coconut, toasted coconut, whipped cream

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A 3% service charge will be added to your bill in recognition of the kitchen and support staff's part in creating your dining experience. Please add gratuity as you feel appropriate.