The dock menu

No Reservations accepted

For a more casual dining experience, the Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone. The Dock at River Rocks is open for lunch and dinner daily.

Appetizers

Dock Dip

A warm, creamy lobster and crab dip served with corn chips

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Tuna Poke

Raw sushi-grade tuna marinated with soy lime, green onions, seaweed salad, wasabi, and sesame seeds

*May contain raw or undercooked ingredients and may increase your chance for illness

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Island Chicken Tenders

Crispy chicken tenders tossed in your choice of buffalo or orange mango sauce

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Mushroom Potstickers

Crisp mushroom filled dumplings with garlic ginger teriyaki sauce

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Tsunami Shrimp

Lightly fried shrimp with a spicy tsunami drizzle

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Coconut Shrimp

Large shrimp with a crispy coconut breading and an orange mango dipping sauce

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Conch Fritters

lightly fried, key lime aioli.

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Pretzel Bites

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Old Bay Wings

Seasoned and fried crispy, tossed in an old bay butter

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Raw Bar

Fresh Oysters

When seasonally available, ask your server. Served with Cocktail Sauce and Crackers.Half Dozen Dozen

*May contain raw or undercooked ingredients and may increase your chance for illness

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Seafood Combo

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Peel N Eat Shrimp

A baker's dozen of chilled shrimp served with lemon and horseradish cocktail

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Soups and Salads

River Rocks House Salad

Greens, shaved fennel, feta cheese, watermelon and pecan pralines

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Caesar Salad

Crisp romaine, croutons and parmesan cheese with our own caesar dressing

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Tropical Cobb Salad

Mixed greens loaded with avocado, bacon,chopped egg, cheddar, mango, tomato and blue cheese crumbles

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Caribbean Salad

Greens topped with black bean and corn salsa, pineapple, mango, fresh avocado
and a cilantro-lime vinaigrette

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Bowls

Asian Bowl

Marinated tuna poke or grilled shrimp over rice with cabbage, seaweed salad, green onions and a sweet chili sauce.

*May contain raw or undercooked ingredients and may increase your chance for illness

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Caribbean Bowl

Lightly jerked Mahi, mango pineapple salsa, fried plantains over rice and shredded cabbage with orange mango sauce.

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Southwest Bowl

Blackened chicken over beans and rice with pico de gallo, black bean and corn salsa, avocado and sour cream

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Shrimp and Grits

Sautéed shrimp over cheddar grits, red eye gravy and green onions. Served with rustic bread.

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Sandwiches

Island Chicken Sandwich

Jerk seasoned chicken breast topped with pineapple mango salsa and a caramel citrus aioli on a toasted brioche bun

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Black n Bleu Burger

8 oz burger topped with crumbled bleu cheese and onion bacon jam with lettuce and tomato on a toasted brioche bun

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The Dock Fish Sandwich

Ask your server about our daily fresh fish served fried, seared, blackened or jerked on a warm bun with lettuce, tomato, and jalapeno tartar.

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Rustic Prime Rib Sandwich

Shaved prime rib topped with red onions, roasted red pepper, arugula and swiss cheese with horseradish cream

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Dock Burger

8 oz hand-formed patty with lettuce and tomato

*May contain raw or undercooked ingredients and may increase your chance for illness

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Smothered Burger

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Dock Tacos

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Fried Bites

Fried Grouper

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Fried Chicken

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Fried Shrimp

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Entrees

Parmesan Crusted Chicken

Pan-seared chicken breast coated with parmesan and bread crumbs, topped with bruschetta and balsamic reduction, garlic mashed potatoes, and fresh vegetables

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Seafood Platter

Fresh fish, shrimp and scallops, seared, blackened, jerked or fried, citrus beurre blanc, rice and fresh vegetables

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Seared Scallops

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Todays Fresh Fish

Available seared, blackened, jerked or fried. Served with rice and fresh vegetable of the day.

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Grilled Shrimp Pasta

sautéed shrimp over linguine tossed in a creamy parmesan cheese sauce with a hint of spices, diced tomatoes, green onions rustic bread

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Shrimp Dinner

Jumbo shrimp, seared, jerked or fried and served with orange mango sauce, rice and fresh vegetables

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Sirloin

Tender 8 oz. sirloin seasoned and seared to perfection, house made demi, garlic mashed potatoes and fresh vegetables

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Dock Sides

Garlic Mashed Potatoes

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Coconut Rice

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Fried Plantains

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Coleslaw

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Cheddar Grits

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Fresh Vegetable of the Day

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French Fries

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Sweet Potato Fries

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Black Beans and Coconut Rice

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Desserts

Marscapone Cheesecake

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Flourless Chocolate Torte

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Island Lime Pie

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Service Fee

A 3% service charge will be added to your bill in recognition of the kitchen and support staff's part in creating your dining experience.

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May contain raw or undercooked ingredients and may increase your chance for illness

* Items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.